Hailing from a brewery that boasts 240 years and 8 generations of expertise, Mutsu Hassen Kijoshu offers an intriguingly bright, fruity and crisp taste, with a tantalising acidity. Defined as a specialty sake, Kijoshu is created by adding Sake instead of water in the final stage of brewing, which results in a sweeter, more full-flavoured sake. Mutsu Hassen Kijoshu lives up to expectations from the moment the bottle is opened as the fragrance of Crème Brûlée and Crème Caramel hits the senses, along with a hint of poached fruit. When consumed chilled, a zestiness becomes evident with hints of lemon, grapefruit, apple and apricot, while at room temperature, the acidity emerges, likening the flavour to that of a wine. This Kijoshu is an ideal complement for fruit and cheese plates, shellfish meals and citrus based dishes.
- Brewery: HACHINOHE SAKE BREWERY
- Region: Aomori
- Classification: Junmai Kijoshu
- Item Code: 169330 (720ml)
- %ALC/VOL: 14%
- Net Volume: 720ml
- Rice: Hanabufuki
- Rice Polishing Ratio: 77%
- SMV (Sake Meter Value): -21
- Serve: Cool | Room temperature
- Matching Food: Fruit and cheese | Citrus-based foods | Seafood
USD : 40.5
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
