Derrumbes Oaxaca Mezcal

A Harmonious Ode to Agave Biodiversity

Step into the heart of agave diversity with Derrumbes' inaugural expression, the Oaxaca Mezcal. Emanating from the Central Valleys of Oaxaca—a veritable epicenter of agave variety—this blend marries the best of Espadín and Tobalá agaves. Masterfully crafted by third-generation agave farmer Maestro Javier Mateo and his family in Santiago Matatlán, this mezcal is a tribute to tradition and terroir.

The agaves are pit-roasted with black oak and tahona ground before wild fermentation, aided by pulque and water sourced from the ancestral Zapotec town of Mitla. This meticulous process preserves the spirit's rich mineral and fruity nuances.

Tasting Notes: 

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  Nose: The aroma opens with a light smokiness, gracefully transitioning into an underlying minerality and delicate fruitiness.


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  Palate: Upon the first sip, the mezcal reveals a well-rounded, full-bodied character. The light smokiness from the nose gives way to a complex interplay of minerality and subtle fruity undertones.


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  Finish: The experience concludes with a lingering minerality that marries seamlessly with the mezcal's full-bodied texture, leaving a lasting impression on the palate.

Unearth the soul of Oaxaca with Derrumbes' first expression. Savor its balanced complexity and discover the rich biodiversity that this revered region has to offer.

USD : 32.5