This wine shows two dominant things. One, a Bordeaux influence with the oak aging playing a major role in this wine's character. Second, the wine is showing its age. Fruit is not at the forefront like most Chilean wines. Secondary notes are in command reminiscent of a Haut Medoc straight from the cellar.
The fermentation is carried out with destemmed whole berries, native yeasts, temperature control (not to exceed 28-30°C), a soft extraction and a long maceration period to obtain smooth tannins and a firm structure. After 30 days of maceration in average, the wine is aged for 12 months is new barrel (10%) , used barrels and Flexcubes. Only 250 cases produced.
The fermentation is carried out with destemmed whole berries, native yeasts, temperature control (not to exceed 28-30°C), a soft extraction and a long maceration period to obtain smooth tannins and a firm structure. After 30 days of maceration in average, the wine is aged for 12 months is new barrel (10%) , used barrels and Flexcubes. Only 250 cases produced.
USD : 7.18
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
