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DNA Distillery Classic Rakija

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For cousins Monique and James growing up in Western Sydney, within the vibrant Macedonian community there, was a kaleidoscope of culture, fun, distinct gastronomy and a healthy respect for tradition. Amongst all this is the ‘national drink’ rakija, aka grappa or marc, distilled from skins of grapes left over after winemaking.


Made from shiraz grapes picked in the hilltops from 21 year vines, the Classic Rakija is bright in flavour, superb in balance, tasty as, smooth as.


USD : 27.0

WASHING INSTRUCTIONS:

Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.

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