371032

KANAYA BREWERY Takasago Junmai Ookoshu 1995

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This special junmai sake is produced in 1995 and recommended if you are new to aged sake. Due to its fine polishing, it remains a fresh and accessible sake after years of maturation. It has strong aromas and an amber colour typical for matured sake. It pairs well with fermented foods like cheese and pickles.




Type Matured



Alc. 16%


Sake Rice : Gohyakumangoku


Polishing ratio 60%


 Serving Temperature: 5℃~35℃

USD : 31.5

WASHING INSTRUCTIONS:

Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.

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