Tender, refined notes of braised fennel, sesame, Anjou pear, white chocolate, and fresh cream. One of the finest kimoto junmai daiginjo on the market, Sohomare was also among the first to innovate in this category, experimenting tirelessly until they had a multi-vintage, multi-yeast blend of no less than 9 different Toku-A Yamadanishiki base sake that met kuramoto Jun Kono's truly exacting standards.
Per the producer, This sake is made of the finest Yamadanishiki sake rice harvested in the « Premium A » area in the Yokawa region of Hyogo Prefecture. This sake is carefully brewed using the traditional Kimoto method. This sake’s principal characteristics are its soft and slightly creamy entry on the palate that then gives way to profound mid-palate density and elegant aroma. It will age for several years. It is best served at 12 ~ 15 °C.
This is a phenomenally beautiful food daiginjo, to be enjoyed with anything from kaiseki to Sunday dinner.
USD : 36.0
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
