Breaking from tradition, Ender is the first in the industry to use natural Ginka yeast that is usually used for aromatic sake instead of the conventional awamori yeast. This innovative approach has successfully created a product with a fragrant, floral bouquet and a smooth, mellow flavor unlike any traditional awamori.
The design of Ender reflects its modernity, featuring a stylish and sophisticated blue palette with accents of the Deigo flower, Okinawa's prefectural bloom. The chic bottle design is set to overturn the conventional image of awamori.
In Okinawan dialect, "Ender" means "gentle person," capturing the essence of the drink. Ginka Awamori Ender invites you to indulge in its gentle spirit, transforming each sip into a soothing experience.
TYPE: Awamori
STORAGE: Store in a dry and cool place. Avoid direct sunlight.
SPECS:
Japanese name: ender 25度
Brewery: Mizuho Shuzo (Okinawa prefecture)
Size: 720 ml
ABV: 25%
Ingredients: water, rice, koji, yeast
Storage: Store in a dry and cool place. Avoid direct sunlight.
USD : 19.25
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.