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Arenada is the name given to this Monica Di Sardegna produced by Cantina Di Dolianova, part of the '' collection. Monica is a grape variety commonly grown across the whole island of Sardinia. A very popular red amongst the Sardinians and treated almost like an 'everyday' easy drinking red wine. The Arenada has good structure with lots of dark fruit and earthy undertones. An extremely pleasant and easy drinking red wine.
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Learn about the production method, grape origin and more...
Colour: ruby red with violet hues, tending towards garnet red with ageing.
Nose: intense, long-lasting, ethereal, heady, with hints of raspberry and cherry.
Taste: warm, long-lasting, delicate herbaceous notes and the right amount of tannins.
GRAPES: 90% Monica, 5% Bovale, 5% Cannonau
AREA OF PRODUCTION: Territory surrounding the Winery, characterised by medium texture soils composed of clayey limestone of Miocene origin, medium height slopes, sub-arid climate.
PRODUCTION TECHNOLOGY: After de-stemming and crushing, the grapes are initially fermented for 8-10 days at a temperature of 26°C. The wine is drawn off and transferred to vitrified cement tanks, where malolactic fermentation takes place. After a few months of ageing, it is bottled and sold not before the 1st April following the harvest.
AGEING: It reaches maturity 3-4 years after harvest.
STORAGE TEMPERATURE: In cool, dry places protected from the light.
SERVING TEMPERATURE: 18-20°C.
SERVE WITH: Thick soups, risotto, lean meat and medium-aged cheeses.
USD : 12.1
WASHING INSTRUCTIONS:
Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.
