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MUKAI SHUZO Ine Mankai Genshu Junmai Sake (BTL 720ml)

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$31.50

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We first tried this sake at Portland Sake Fest in June 2015 and have been waiting patiently for these bottles to arrive in California. Mukai Shuzo is one of the only breweries in Japan with a female toji (head brewer). Kuniko-san is known to experiment with unusual rice strains and yeasts.

This smokey, acidic, sherry-like sake is made with red rice, resulting in a pink hue. Get aromas of shoyu and stewed tomato and flavors of pomegranate. We love this sake on its own, chilled or on-the-rocks, or paired with a stinky blue cheese. Mind blown!

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Features

Brewed in Kyoto, Japan by Mukai Shuzo

Junmai

Seimaibuai (rice kernel remaining): 92% Murasaki Komachi, 70% Kyo no Kagayaki

ABV 14% / SMV: -40/ Acidity: 5.8

24 fl oz (720 ml)

USD : 31.5

WASHING INSTRUCTIONS:

Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.