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SAKE COLLECTIVE Azumatsuru Junmai Ginjo Raw White

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$24.00

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An unpasteurised junmai ginjo with refreshing acidity. Uniquely brewed to emulate the characteristics of a white wine. This sake was brewed with white koji, usually used for shochu.

TYPE: Junmai ginjo unpasteurised (nama) sake

COLOUR: Pale lemon

OUR TASTING NOTES: Delicate aroma of lychee and nectarine, lime zest and a touch of Brazil nuts. Soft texture with strawberry milk sweetness followed by a clean finish with light cardamom notes.

FOOD PAIRING: Ebi chiri (sweet & sour prawns); lobster with butter sauce; agedashi tofu (fried and marinated tofu) .

SERVING SUGGESTIONS: Serve chilled (8-12 ºC)

STORAGE: Keep refrigerated.

SPECS:
Japanese name: 純米吟醸生WHITE
Brewery: Azumatsuru Brewery / Azumatsuru Shuzo / Azumatsuru Shuzou (Saga prefecture)
Size: 720 ml
ABV: 16%
Rice polishing rate: 55%
Ingredients: water, Saga no Hana rice (Saga), koji, yeast

USD : 24.0

WASHING INSTRUCTIONS:

Machine wash separately in cold water on a gentle cycle. Tumble dry separately on low heat. Add QE Home Wool Dryer Balls to reduce wrinkles and increases drying efficiency. Touch up with a low heat iron as needed. Do not bleach or dry clean.